5th Edition of Global Virtual
Conference on Food and Nutrition
Feb 14 - 15, 2022 GMT (London time)
About Conference
The Organizing Committee of the 7th Conference on Innovations in Food Science and Human Nutrition (IFHN-2023) invites you to participate in the conference, which will be held during July 19-20, 2023 in Frankfurt, Germany. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.
The first edition of IFHN-2018 was completed successfully in Rome, Italy & the second edition in London, UK & fifth Edition in Barcelona, Spain , The three previous editions had witnessed 80 attendees each, from 32 countries world-wide and the event has a growing interest in human nutrition, food science, nutrition, clinical nutrition, and policy makers to discuss and communicate new discoveries in food science & human nutrition .The IFHN-2023 will provide a great opportunity to present, discuss and disseminate the recent advances in food science, and establish contact and collaboration between the researchers in this field.
As an attendee, you will learn more about:
- How leading technologies and techniques affect food science researchers
- How to establish workflows and protocols to obtain the best results in your food science lab
- New and novel applications and case studies in the field of food and nutrition science
For further information,
Please contact conference Organizer Mr. Gary L Edmund
Tel:+1-408-352-1010. Email:- foodscience@innovinc.org
Recorded Presentations of FOOD AND NUTRITION | Mar 23 - 24, 2021 | Innovinc International
Scientific Sessions
- Chemistry and Bio Chemistry of Foods and Bioactive Constituents
- Functional Foods, Nutrition, Nutraceuticals & Bioactives
- Food and Chemical Toxicology
- Food Storage and Food freezing
- Novel Processing and Packaging Technologies
- Nutrition and Health
- Global Nutrition Challenges
- Global Food Security and policies
- Food and Nutritional Science
- Food Safety & Risk Management
- Food Production and Quality Assurance
- Human Nutrition and Metabolism
- Clinical Nutrition and Therapeutic Dietetics
- Sustainable Food Production
- Nutritional Biochemistry, Nutrigenomics and Metabolomics
- Meat, Poultry and Sea food
- Dairy Science and Technology
- Beverages technology
- COVID-19: Food Security and Challenges
- Food Sustainability and Environment
- Food Manufacturing and Supply Chain
- Food allergy and Intolerance
speakers
Matteo Busconi
Università Cattolica del Sacro Cuore, Italy
Michele Pedrotti
Wageningen Food and Biobased Research, The Netherlands
Julia Szutowska
Institute of Quality Science, Poznan University of Economics and Business, Poland
Katarzyna Marchwinska
Institute of Quality Science, Poznan University of Economics and Business, Poland
Wolyna Pindi
Universiti Malaysia Sabah, Malaysia
Maria Merlino
University of Messina, Italy
Viviana Martins
University of Minho, Portugal
Erik Froyen
California State Polytechnic University, USA
Laurent Charlet
Grenoble Alpes University, France
Andrea Begotka
Medical College of Wisconsin/Children’s Wisconsin, USA
Monika Sijko
Warsaw University of Life Sciences (SGGW-WULS), Poland
Himanshu Mishra
KAUST, Saudi Arabia
Sergio Hernández Torralba
Universitat Politècnica de València, Spain
Marta Gallego
Universitat Politècnica de València, Spain
HURRY UP! ONLY 120 SEATS REMAINING CURRENTLY…
Don t Miss This Amazing Conference And Opportunities