5th Edition of Global Virtual

Conference on Food and Nutrition

Feb 14 - 15, 2022 GMT (London time)




About Conference

The Organizing Committee of the 7th Conference on Innovations in Food Science and Human Nutrition (IFHN-2023) invites you to participate in the conference, which will be held during  July 19-20, 2023 in Frankfurt, Germany. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.

The first edition of IFHN-2018 was completed successfully in Rome, Italy & the second edition in London, UK & fifth Edition in Barcelona, Spain , The three previous editions had witnessed 80 attendees each, from 32 countries world-wide and the event has a growing interest in  human nutrition, food science, nutrition, clinical nutrition, and policy makers to discuss and communicate new discoveries in food science & human nutrition .The IFHN-2023 will provide a great opportunity to present, discuss and disseminate the recent advances in food science, and establish contact and collaboration between the researchers in this field.

As an attendee, you will learn more about: 

  • How leading technologies and techniques affect food science researchers
  • How to establish workflows and protocols to obtain the best results in your food science lab
  • New and novel applications and case studies in the field of food and nutrition science

For further information, 

Please contact conference Organizer Mr. Gary L Edmund

Tel:+1-408-352-1010. Email:- foodscience@innovinc.org 

Scientific Sessions

  • Chemistry and Bio Chemistry of Foods and Bioactive Constituents
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food and Chemical Toxicology
  • Food Storage and Food freezing
  • Novel Processing and Packaging Technologies
  • Nutrition and Health
  • Global Nutrition Challenges
  • Global Food Security and policies
  • Food and Nutritional Science
  • Food Safety & Risk Management
  • Food Production and Quality Assurance
  • Human Nutrition and Metabolism
  • Clinical Nutrition and Therapeutic Dietetics
  • Sustainable Food Production
  • Nutritional Biochemistry, Nutrigenomics and Metabolomics
  • Meat, Poultry and Sea food
  • Dairy Science and Technology
  • Beverages technology
  • COVID-19: Food Security and Challenges
  • Food Sustainability and Environment
  • Food Manufacturing and Supply Chain
  • Food allergy and Intolerance

Important Key Dates

08 February 2022

Abstract Submission Deadline

06 January 2022

Early Bird Registration Deadline

08 February 2022

Standard Registration Deadline

speakers

  • Matteo Busconi

    Università Cattolica del Sacro Cuore, Italy

  • Michele Pedrotti

    Wageningen Food and Biobased Research, The Netherlands

  • Julia Szutowska

    Institute of Quality Science, Poznan University of Economics and Business, Poland

  • Katarzyna Marchwinska

    Institute of Quality Science, Poznan University of Economics and Business, Poland

  • Wolyna Pindi

    Universiti Malaysia Sabah, Malaysia

  • Maria Merlino

    University of Messina, Italy

  • Viviana Martins

    University of Minho, Portugal

  • Erik Froyen

    California State Polytechnic University, USA

  • Laurent Charlet

    Grenoble Alpes University, France

  • Andrea Begotka

    Medical College of Wisconsin/Children’s Wisconsin, USA

  • Monika Sijko

    Warsaw University of Life Sciences (SGGW-WULS), Poland

  • Himanshu Mishra

    KAUST, Saudi Arabia

  • Sergio Hernández Torralba

    Universitat Politècnica de València, Spain

  • Marta Gallego

    Universitat Politècnica de València, Spain

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