5th Edition of Global Virtual
Conference on Food and Nutrition
Feb 14 - 15, 2022 GMT+1 (London time)
About Conference
Innovinc International is pleased to welcome you to participate in the Global Virtual Conference on Food and Nutrition (VirtualFood-21) slated during February 14-15, 2022 (GMT- London Time)
VirtualFood-21 involves the application of various techniques involving microbiology, engineering, biotechnology, and food chemistry. In an in-depth discussion, our panel of industry experts will explore various physicochemical techniques and instrumentation as they are applied to food and nutritinal sciences.
The Vitualfood-21 will provide a great opportunity to present, discuss and disseminate the recent advances in food science, and establish contact and collaboration between the researchers in this field.
As an attendee, you will learn more about:
- How leading technologies and techniques affect food science researchers
- How to establish workflows and protocols to obtain the best results in your food science lab
- New and novel applications and case studies in the field of food and nutrition science
For further information, please contact conference Organizer
Mr. Gary L Edmund garyedmund@foodscience-nutrition.org
Recorded Presentations of FOOD AND NUTRITION | Mar 23 - 24, 2021 | Innovinc International
Scientific Sessions
- Chemistry and Bio Chemistry of Foods and Bioactive Constituents
- Functional Foods, Nutrition, Nutraceuticals & Bioactives
- Food and Chemical Toxicology
- Food Storage and Food freezing
- Novel Processing and Packaging Technologies
- Nutrition and Health
- Global Nutrition Challenges
- Global Food Security and policies
- Food and Nutritional Science
- Food Safety & Risk Management
- Food Production and Quality Assurance
- Human Nutrition and Metabolism
- Clinical Nutrition and Therapeutic Dietetics
- Sustainable Food Production
- Nutritional Biochemistry, Nutrigenomics and Metabolomics
- Meat, Poultry and Sea food
- Dairy Science and Technology
- Beverages technology
- COVID-19: Food Security and Challenges
- Food Sustainability and Environment
- Food Manufacturing and Supply Chain
HURRY UP! ONLY 120 SEATS REMAINING CURRENTLY…
Don t Miss This Amazing Conference And Opportunities