Innovinc International is pleased to welcome you to participate in the Global Virtual Conference on Food and Nutrition (VirtualFood-21) slated during February 14-15, 2022 (GMT- London Time)
VirtualFood-21 involves the application of various techniques involving microbiology, engineering, biotechnology, and food chemistry. In an in-depth discussion, our panel of industry experts will explore various physicochemical techniques and instrumentation as they are applied to food and nutritinal sciences.
The Vitualfood-21 will provide a great opportunity to present, discuss and disseminate the recent advances in food science, and establish contact and collaboration between the researchers in this field.
As an attendee, you will learn more about:
For further information, please contact conference Organizer
Mr. Gary L Edmund email@example.com
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