day 1 agenda
| 11th Edition of Innovations in FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2026) Jul 01 - 02, 2026 at Rome, Italy |
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| Tentative Program | |
| Day 1- July 01, 2026 | |
| 08:00-08:45 | Welcome & Registrations |
| 08:45-09:00 | Opening Remarks |
| KEYNOTE FORUM | |
| Kenote Talk | Recommendation on an updated standardization of serum magnesium reference ranges |
| Oliver Micke, Franziskus Hospital, Germany | |
| Kenote Talk | Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0 |
| Rebecca A. Seguin-Fowler, Texas A&M AgriLife Research, USA | |
| Kenote Talk | TBA |
| Group Photo | |
| Refreshment Break | |
| Technical session- I | |
| Oral Presentation | Scientists’ warning: we must change paradigm for a revolution in toxicology and world food supply |
| Gilles-Eric Seralini, University of Can Normandy, France | |
| Oral Presentation | TBA |
| Kátia Flávia Fernandes, Federal University of Goiás, Brazil | |
| Oral Presentation | Metabolic finger printing by rapid evaporative ionization mass spectrometry to assess beef tenderness and relevant biochemical features |
| Jerrad F. Legako, Texas A&M University, USA | |
| Oral Presentation | Integrative multi-omics analysis reveals microbiota–metabolome crosstalk driving gut barrier improvements in the elderly under a polyphenol-rich dietary pattern (MaPLE Study) |
| Giorgio Gargari, Universita Degli Studi di Milano, Italy | |
| Oral Presentation | Nepal’s journey toward food security: trends, achievements, and emerging challenges |
| Krishna Pahari, Nepal Development Research Institute, Nepal |
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| Oral Presentation | Real time PCR, a modern tool for Analysis of Foodborne Pathogenic Bacteria in Mexican-artisanal cheeses |
| Cindy Adriana Estrada-Hernández, UNAM, Mexico | |
| Lunch Break | |
| Technical session- II | |
| Oral Presentation | Impact of High Power Ultrasound Processing on the Bioactive Composition of Lemon Fruit |
| Egemen Özcan, Ege University, Türkiye | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | TBA |
| Naz Arsoy, Ege University, Türkiye | |
| Oral Presentation | Carbon Nanodots in Foods: From Natural Formation to Human Health Impact |
| József Prokisch, University of Debrecen, Nanofood Laboratory, Hungary | |
| Oral Presentation | Deglycosylation of bovine lactoferrin alters its anticancer activity in cervical and colon cancer cells |
| Diana Aurora Ramirez-Sanchez, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Spain | |
| Refreshment Break | |
| Oral Presentation | The synergistic effect of plant-based protein blends –a step forward for beverages with increased dispersion stability |
| Diego Appicciutoli, University College Cork, Ireland | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Plant protein blends for sustainable and healthy dairy alternatives |
| Megan McTernan, University College Cork, Ireland | |
| Pannel Discussions | |
| We are still welcoming speakers, and kindly note that the program is tentative and subject to change | |
| Conference Hotel: | |
| Belstay Roma Aurelia | |
| Via Bogliasco, 27, 00165 Roma RM, Italy | |
| If you are interested in attending this conference, please contact Mr. Gary L Edmund at foodscience@innovinc.org to reserve your slot. | |
day 2 agenda
We will update you soon...
Day -2: July (02, 2026) |
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| Keynote Session (09:00- 10:50) | ||
| Refreshment Break (10:50-11:00) | ||
| Morning Session: (11:00 - 13:00) | ||
| Lunch Break (13:00-14:00) | ||
| Afternoon Session: (14:00 - 16:00) | ||
| Refreshment Break (16:00-16:10) | ||
| Evening Session: (16:10 - 18:00) | ||
| End Note Session and Closing Ceremony | ||
| If any one interested to attend the conference or to book your speaker slot, please send an email to: foodscience@innovinc.org | ||
posters agenda
| 11th Edition of Innovations in FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2026) Jul 01 - 02, 2026 at Rome, Italy |
|
| Poster Presentations | |
| Day 2- July 02, 2026 | |
| Poster Presentation | Yellow 101 as a fluorescent probe for selective iron detection in food |
| Ludovica Milzi, University of Naples Federico II, Italy | |
| Poster Presentation | Slot Available |
| Poster Presentation | Trimethylamine N-oxide (TMAO) in seafoods: shared mechanisms between fish and humans for forming gut-microbial TMAO: overview of animal TMAO-yield potential |
| Norifumi Niizeki, Nagoya Bunri Nutrition College, Japan | |
| Poster Presentation | Slot Available |
| Poster Presentation | Slot Available |
| Poster Presentation | Slot Available |
| Poster Presentation | Micronutrient Supplement Use Across Popular Dietary Regimens: A Cross-Sectional Study in Riyadh, Saudi Arabia |
| Rehab Aldahash, College of Health and Rehabilitation Sciences , Princess Nourah bint Abdulrahman University, Saudi Arabia | |
| Poster Presentation | Slot Available |
| Poster Presentation | Slot Available |
| We are still welcoming posters, and kindly note that the program is tentative and subject to change | |
| Conference Hotel: | |
| Belstay Roma Aurelia | |
| Via Bogliasco, 27, 00165 Roma RM, Italy | |
| If you are interested in attending this conference, please contact Mr. Gary L Edmund at foodscience@innovinc.org to reserve your slot. | |
We will update you soon...