day 1 agenda

7th Edition of Innovations in
July 19 - 20, 2023 at Frankfurt, Germany
Scientific Program
8:30-09:00   Registrations 
  Welcome Ceremony
  Keynote Session (09:00-10:30)
Group Photo @ Foyer (or) Hall
  Refreshment Break @ Foyer
Technical Session-I (10:30-01:00)
  Applications of Nanotechnology in the Process of Winemaking
Agnieszka Monika Mierczynska-Vasilev, The Australian Wine Research Institute, Australia
  The South African bread market and consumers’ willingness to adopt more sustainable options 
Gerrie du Rand ,   University of Pretoria ,South Africa
  Exploring Opportunities and Constraints of a Certification Scheme for Regenerative Agricultural Practice
Will Elrick, Southern Cross University, Australia
  The role of chitosan for food preservation: a valuable polysaccharide derived from fishing and insect industry waste
Annamaria Ranieri, University of Pisa , Italy
  Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity
Yuji Naito, Kyoto Prefectural University of Medicine, Japan
  The biodiversity of different traits of pomegranate fruit peels from a broad collection of diverse cultivars
Rachel Amir, Tel Hai College, Israel
  Purging toxins: Patulin inhibits postharvest fungal pathogens while Penicillium spp. utilize active efflux for toxin resistance
Holly Bartholomew, USDA-ARS, USA
  Lunch Break @ Foyer
Technical Session-II (02:00-05:30)
  Gut microbiome and the influence by nutrition
Lucien F. Harthoorn, Clasado Biosciences Ltd., UK
  Encapsulated tuna oil Results in Higher Absorption of DHA in Toddlers 
Samaneh Ghasemi Fard, Nu-Mega Ingredients Limited, Australia
  mTOR-mediated phosphorylation of VAMP8 and SCFD1 regulates autophagosome maturation
Rong Liu, China Agricultural University, China
  Evaluation of herb/dietary supplement interactions with prescription medications: where is the clinician to turn?
Mary Beth Babos, Lincoln Memorial University DCOM, USA
  Breeding of ‘DND358’: A New Soybean Cultivar for Processing Soy Protein Isolate with a Hypocholesterolemic Effect Similar to that of Fenofibrate
Shanshan Liu, Northeast Agricultural University/Key Laboratory of Soybean Biology of the Chinese Education Ministry, China
  Assessment of lifestyle, metabolic status and prevalence of orthorexia nervosa in a population of Italian and Spanish university students 
Paola Aiello, La Sapienza University of Rome, Italy
  Refreshment Break @ Foyer
  Selection of Taq DNA polymerase mutants resistant to food, using whole bacteria as enzyme, results in improved mutant enzymes
Wayne M Barnes , DNA Polymerase Technology, Inc. St. Louis, Missouri USA 
  Postbiotics, The Dynamic Biomolecules: The Future of Gut Health
Elango Ayyasamy, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem,India
  Cholesterol, Heart Diseases and Functional Foods
Zhen-Yu Chen,  School of Life Sciences, Chinese University of Hong Kong, Hong Kong
  Gamifiying a “Dietetics and Nutrition” subject via Instagram: university students’ degree of satisfaction and perception of learning
Antonio Rosa-Castillo,  University of Barcelona, Spain
  The effect of nanoparticle fertilizer mode of application on the content of Sola l 1 and Sola l 4 allergens in tomato fruit
Iwona Majak, Lodz University of Technology, Poland
Pannel Discussions

day 2 agenda

Technical Session-IV (09:30-1:00)
  Slot Available
  Dietary intake of protein, fat and chemicals of 12- to 36-months old children in a Dutch Total Diet Study
L.J. de Pagter de Witte, WFSR, The Netherlands
  Slot Available
Bo Song, Northeast Agricultural University, China
  Slot Available
  Lunasin inhibits cell growth and changes the expression of DNA methyltransferase genes in human erythroleukemic K562 cells
Justyna Jalmuzna, Medical University of Lodz, Poland
Slot Available
Slot Available
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  Refreshment Break @ Foyer
  Slot Available
Liezl Marinay Atienza, University of the Philippines Los Banos, Philippines
  Slot Available
  Slot Available
  Slot Available
  Lunch Break @ Foyer

posters agenda

Update Soon