day 1 agenda

9th Edition of innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2024)
We are still accepting abstracts and the tentative program will be updated on Mar 13, 2024.
Scientific Program
     Day -1: June (26, 2024)
 Meeting Hall - 1
Registrations Open (08:00-09:00)
Opening Ceremony (09:00-09:15)
Keynote Talks
  TBA
  TBA
  TBA
Group Photo & Refreshment Break (10:45-11:00)
Scientific Session I
  Title: Green tea does not promote the recruitment of brown adipose tissue in obese mice kept at thermoneutrality
Rosemari Otton, Cruzeiro do Sul University, Brazil
  Speaker Slot Available
  Title: Mapping of Marine Rest Raw Materials in the Norwegian Seafood Industry: A Decade of Results 
Magnus Stoud Myhre, SINTEF Ocean, Norway
  Speaker Slot Available
  Speaker Slot Available
  Title: Valorization of food industry waste into products with high value added
Katarzyna Tyskiewicz, Lukasiewicz Research Network – New Chemical Syntheses Institute,Poland
(13:00-14:00) Lunch Break @ Restaurant 
Scientific Session II
  Speaker Slot Available
  Title: Advances in the development of intelligent food packaging materials
Xiaoyu Luo, Beijing Normal University–Hong Kong Baptist University, China
  Speaker Slot Available
  Title: Development of a vegan and clean label deli ham
Isabel Maria Nunes De Sousa, LEAF-Universidade de Lisboa, Portugal
  Speaker Slot Available
  Title: Gelling process of an jam with apple pomace
Andria Margarida Torrado Viegas, LEAF-Universidade de Lisboa, Portugal
Refreshment Break (16:00-16:15)
  Speaker Slot Available
  Title: Insufficient fruit and vegetable intake and low potassium intake aggravate early renal damage in children: a longitudinal study
Yifei Hu , Capital Medical University, China
  Speaker Slot Available
  Speaker Slot Available
Pannel Discussions
Please Note that this is a tentative program
Conference Hotel:
Hotel Duo,
Teplická 492, 190 00 Prag 9, Czech Republic.
If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org 

day 2 agenda

We are still accepting abstracts and the tentative program will be updated on Mar 13, 2024.
Scientific Program
     Day -2: June (27, 2024)
 Meeting Hall - 1
Scientific Session III
  Title: Hyaluronan fragment HA35 reduces spiciness of high-concentration alcoholic beverages
Oliver Micke, Franziskus Hospital, Bielefeld, Germany
  Title: A Study on the weakening effect of hyaluronan on the spiciness of high-concentration alcoholic beverages
Mizhou Hui , Northeast Agricultural University, China
  Speaker Slot Available
  Speaker Slot Available
  Speaker Slot Available
  Title: AAflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment
Jumanah Alamir, Saudi Food and Drug Authority, Saudi Arabia
  Speaker Slot Available
(13:00-14:00) Lunch Break @ Restaurant 
Scientific Session IV
  Title: Enhanced Human Macrophage Function through Myo-Inositol within Fermented Papaya Product (FPP)
Sashwati Roy, University of Pittsburgh School of Medicine,United States
  Title: EFFECT OF SUCROSE LEVELS ON DYNAMIC RHEOLOGY PROPERTIES OF DOUGH DURING FERMENTATION PROCESS 
Xie dongdong, Henan University of Technology, P.R China
  Speaker Slot Available
  Title: In Vitro Α-Glucosidase Inhibition By Brazilian Medicinal Plant Extracts Characterized By Ultra-High Performance Liquid Chromatography Coupled To Mass-Spectrometry
Mariacaterina Lianza, University of Bologna, Italy
Refreshment Break (16:00-16:15)
  Speaker Slot Available
  Title: Optimization of fish oil emulsion preparation to improve stability, efficiency and bioaccessibility of ω-3 microcapsules
Trinidad Perez-Palacios, University of Extremadura, Spain
  Speaker Slot Available
  Speaker Slot Available
Pannel Discussions
Please Note that this is a tentative program
Conference Hotel:
Hotel Duo,
Teplická 492, 190 00 Prag 9, Czech Republic.
If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org

posters agenda

We will update soon....

Virtual Agenda

We will update soon.........

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