day 1 agenda
10th Edition of innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2025)
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| Day-1 (July 14, 2025) | ||
| Meeting Hall - 1 | ||
| 08:30-09:00 | Registrations | |
| 09:00-09:30 | Welcome Remarks by Moderator | |
| Keynote Talks | ||
| Monique Lacroix, INAF, Canada |
09:30-10:00 | Title:- Cross-Linked Gelatin–Riboflavin-Based Film Incorporated with Essential Oils and Silver Nanoparticle by Gamma: A novel Approach for Extending Shelf-Life of Meat |
| Paul Dawson, Clemson University, USA |
10:00-10:30 | Title:- PCR quantification of Campylobacter species in chicken feces and ceca contents |
| Shaodong Guo, Texas A&M University, USA |
10:30-11:00 | Title:- An estrogen receptor α-derived peptide improves glucose homeostasis during obesity |
| Group Photo & Refreshment Break (11:00-11:10) | ||
| Technical Session-I | ||
| SESSION THEMES: TBA | ||
| Session Chairs: TBA | ||
| Jeffrey Pittman ll, The University of Mississippi, USA |
11:10-11:30 | Title:- Yes chef, I want my PhD: An extension of Bucher & Lee |
| Claire Domoney, John Innes Centre, UK |
11:30-11:50 | Title:- Utilising genetic variation to enhance nutritional value in pulse crops |
| Carola Cappa, Universita degli Studi di Milano, Italy |
11:50-12:10 | Title:- Legume cooking water: from a by-product to a valuable ingredient |
| Chengming Wang, Huazhong Agricultural University, China |
12:10-12:30 | Title:- Effect of low-temperature deodorization on the inhibition of harmful substances in edible oil |
| Lloyd Baiyegunhi, University of KwaZulu-Natal, South Africa |
12:30-12:50 | Title:- Examining the Determinants of Agricultural Innovation: A Case Study of Emerging Sugarcane Farmers in South Africa |
| Roos N. van den Wittenboer, Albert Schweitzer Hospital, The Netherlands |
12:50-13:10 | Title:- Multimodal prehabilitation in patients with non-small cell lung cancer: a feasibility study |
| Lunch Break @ Restaurant (13:10-14:00) | ||
| Technical Session-II | ||
| THEMES: TBA | ||
| Session Chairs: TBA | ||
| Lei Peng, University of Heidelberg, Germany |
14:00-14:20 | Title:- Systemic immune-inflammation states in U.S. adults with seropositivity to infectious pathogens: A nutrient-wide association study |
| Nathalie Scheers, Chalmers University of Technology, Sweden |
14:20-14:40 | Title:- A novel dietary additive for celiacs, E304i/zinc sulphate, inhibits Transglutaminase 2-catalyzed deamidation of gluten and attenuates autoantibody production |
| Joël FLEURENCE, Nantes Université, France |
14:40-15:00 | Title:-Seaweeds: an alternative source of proteins for human nutrition? |
| Iddo Kan, The Hebrew University, Israel |
15:00-15:20 | Title:-The Economics of Food Self-Sufficiency under Limited Resources |
| Yoshikazu Yuki, Chiba University Hospital, Japan |
15:20-15:40 | Title:-Development of Rice-based Oral Vaccine, MucoRice |
| Bin Jia, Monash University, Australia |
15:40-16:00 | Title:- Protein Structure and Functional Differentiation between High-Amylose and Wild-Type Wheat |
| Refreshment Break (16:00-16:15) | ||
| Slot Available | 16:15-16:35 | Slot Available |
| Slot Available | 16:35-16:55 | Slot Available |
| Pannel Discussions | ||
| Note: This is the tentative program only and the timings may be subject to change | ||
| Closing Ceremony | ||
| Conference Hotel: Hotel NH Danube City Address: Wagramer Str. 21, 1220 Wien, Austria |
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| If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org | ||
day 2 agenda
| Scientific Program | ||
| Day-2 (June 15, 2025) | ||
| Meeting Hall - 1 | ||
| Keynote Talks | ||
| Prof.Mona Bajaj-Elliott, University College London, UK |
09:30-10:00 | Title:- Unravelling the impact of Gut microbial Metabolites on Health |
| Slot Available | 10:00-10:30 | Slot Available |
| Technical Session-III | ||
| THEMES: TBA | ||
| Session Chairs: TBA | ||
| Daniel Guajardo Flores, Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Mexico |
10:30-10:50 | Title:- Scaling Prototypes of Ingredients and Foods from Tomato and Jalapeño Pepper By-products |
| José Edgar Zapata Montoya, University of Antioquia, Colombia |
10:50-11:10 | Title:- Black soldier fly (Hermeia illucens) larvae obtention using fish silage diets |
| Refreshment Break (11:10-11:20) | ||
| Sudeshna Mukherjee, Amity University, India |
11:20-11:40 | Title:- Targeting selective killing of tumor cells by pomegranate polyphenols: Pro-oxidant properties of a classical anti-oxidant |
| Li Li Zyzak, Eastern Kentucky University, USA |
11:40-12:00 | Title:- Investigating the Aroma Differences between Plant-Based Hamburgers and the Traditional Beef Hamburger |
| Subha Bhassu, University Malaya, Malaysia |
12:00-12:20 | Title:- Biochemical Markers and Gut Microbiota Profiling: Advanced Diagnostics for Shrimp Health and AHPND Infection with Food Safety Implications |
| Gabriel Lizama Uc, Instituto Tecnológico de Merida., Mexico |
12:20-12:40 | Title:- Kefir more than just fermented milk |
| Andrea Natolino, University of Udine, Italy |
12:40-13:00 | Title:- Biorefinery strategy for winery waste: a multi-step process based on “green” pressurized fluids |
| Lunch Break @ Restaurant (13:00-14:00) | ||
| Technical Session- IV (14:00-15:00) - Poster Viewing | ||
| Technical Session- V | ||
| Session Chairs: TBA | ||
| Slot Available | 15:00-15:20 | Slot Available |
| Slot Available | 15:20-15:40 | Slot Available |
| Slot Available | 15:40-16:00 | Slot Available |
| Refreshment Break (16:00-16:15) | ||
| Pannel Discussions | ||
| Note: This is the tentative program only and the timings may be subject to change | ||
| Closing Ceremony | ||
| Conference Hotel: Hotel NH Danube City Address: Wagramer Str. 21, 1220 Wien, Austria |
||
| If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org | ||
posters agenda
| Day-2 (July 15, 2025) | ||
| Posters | ||
| Joanna Helen Rees, Edith Cowan University, Australia |
P-1 | Feasibility of co-designed meal box for people with neurological conditions |
| Maria Arevalo Villena, UCLM, Spain |
P-2 | Effects of ultrasound, microwave and flash pasteurization on oenological yeast microbiota |
| Pilar Fernandez-Pacheco Rodríguez, UCLM, Spain |
P-3 | Evaluation of Biofilm of Species of Food Interest |
| Slot Available | P-4 | Slot Available |
| Georgios Psakis, University of Malta, MCAST, Malta |
P-5 | Chemical Composition and Antimicrobial Activities of Essential Oil from the Maltese Golden Samphire (Limbarda crithmoides) |
| Agostino Sevi, University of Foggia, Italy |
P-6 | Rosmarinus officinalis L., Mentha x piperita L., and Lavandula angustifolia L. essential oils effects in in vitro sheep proliferation and cytokine secretion |
| Marzia ALBENZIO, University of Foggia, Italy |
P-7 | Title: TBA |
| Slot Available | P-8 | Slot Available |
| Pannel Discussions | ||
| Note: This is the tentative program only and the timings may be subject to change | ||
| Conference Hotel: Hotel NH Danube City Address: Wagramer Str. 21, 1220 Wien, Austria |
||
| If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org | ||
| Scientific Program | ||
| DAY-2 (July 15, 2025) | ||
| Virtual Presentations (Time Zone: CET) | ||
| Naomi K.Fitzpatrick, La Trobe University, Australia |
10:00-10:20 | Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool |
| Siti Farah Md Tohid, Universiti Putra Malaysia, Malaysia |
10:20-10:40 | Chemical probe as potential detector of porcine protein/peptide in meat-based products |
| Shahram Naghizadeh Raeisi, R&D Director at Kalleh dairy Company, Iran |
10:40-11:00 | The production of polymerized whey protein and its application in Low-calorie high protein ice cream |
| Antonella Maugliani, Istituto Superiore di Sanita, Italy |
11:00-11:20 | Characterization of food safety knowledge, attitudes, and practices (KAP) surveys for pregnant women and the general population in home settings in high-income countries: a rapid review and a scoping review |
| Slot Available | 11:20-11:40 | Slot Available |
| Eda Parlak, Toros University, TURKEY |
11:40-12:00 | Polyphenols and their effects on sports performance |
| Maria Sofia Molonia, University of Messina, Italy |
12:00-12:20 | Sustainable Valorization of Cynara cardunculus L. Leaf by-products as a Preventive Strategy to Counteract in vitro Adipocyte Dysfunction |
| Rossella Vadala, University of Messina, Italy |
12:20-12:40 | Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life |
| Maria Merlino, University of Messina, Italy |
12:40-13:00 | Exploring the Volatile Profile and Sensory Properties of Melaleuca Quinquenervia Essential Oil from Madagascar: A Potential Natural Food Flavoring |
| Valentina Niccolucci, University of Siena, Italy |
13:00-13:20 | Milk and sustainability: assessing environmental impacts and nutritional benefits through nutritional Life Cycle Assessment (n-LCA) |
| Dao Thi Anh Phan, Ho Chi Minh city University of Technology and Education, Vietnam |
13:20-13:40 | Coffee Sediment - A Multidimensional Perspective on Sustainable Development of Food By-products |
| Slot Available | 13:40-14:00 | Slot Available |
| Slot Available | 14:00-14:20 | Slot Available |
| Prof. Milli Gupta, University of Calgary, Canada |
14:20-14:40 | Eosinophilic Esophagitis: Food injury in the pathogenesis of this rapidly rising disorder |
| Slot Available | 14:40-15:00 | Slot Available |
| Slot Available | 15:00-15:20 | Slot Available |
| Janine Higgins, University of Colorado Anschutz Medical Campus, United States |
15:20-15:40 | Adult’s free-living eating environments documented using an electronic passive capture food intake device |
| Slot Available | 15:40-16:00 | Slot Available |
| Slot Available | 16:00-16:20 | Slot Available |
| Slot Available | 16:20-:16:40 | Slot Available |
| Slot Available | 16:40-17:00 | Slot Available |
| Closing Ceremony | ||
| Note: This is the tentative program only and the timings may be subject to change | ||
| If any one interested to attend the conference or to book your speaker slot, please send an email to Foodscience@innovinc.org | ||