day 1 agenda

10th Edition of innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2025)
July 14 - 15, 2025 at Vienna, Austria

Day-1 (July 14, 2025)
 Meeting Hall - 1
08:30-09:00   Registrations 
09:00-09:30   Welcome Remarks by Moderator
Keynote Talks
Monique Lacroix
INAF, Canada
09:30-10:00 Title:- Cross-Linked Gelatin–Riboflavin-Based Film Incorporated with Essential Oils and Silver Nanoparticle by Gamma: A novel Approach for Extending Shelf-Life of Meat
Paul Dawson,
Clemson University, USA
10:00-10:30 Title:- PCR quantification of Campylobacter species in chicken feces and ceca contents
Shaodong Guo,
Texas A&M University, USA 
10:30-11:00 Title:- An estrogen receptor α-derived peptide improves glucose homeostasis during obesity
Group Photo & Refreshment Break (11:00-11:10)
Technical Session-I 
Jeffrey Pittman ll
The University of Mississippi,
USA
11:10-11:30 Title:-  Yes chef, I want my PhD: An extension of Bucher & Lee
Claire Domoney,
John Innes Centre,  UK
11:30-11:50 Title:- Utilising genetic variation to enhance nutritional value in pulse crops
Carola Cappa,
Universita degli Studi di Milano, Italy
11:50-12:10 Title:- Legume cooking water: from a by-product to a valuable ingredient
Chengming Wang,
Huazhong Agricultural University, China
12:10-12:30 Title:- Effect of low-temperature deodorization on the inhibition of harmful substances in edible oil
Lloyd Baiyegunhi,
University of KwaZulu-Natal,
South Africa
12:30-12:50 Title:- Examining the Determinants of Agricultural Innovation: A Case Study of Emerging Sugarcane Farmers in South Africa
Roos N. van den Wittenboer,
Albert Schweitzer Hospital, The Netherlands
12:50-13:10 Title:- Multimodal prehabilitation in patients with non-small cell lung cancer: a feasibility study
Lunch Break @ Restaurant (13:10-14:00)
Technical Session-II
Lei Peng,
University of Heidelberg, Germany
14:00-14:20 Title:-  Systemic immune-inflammation states in U.S. adults with seropositivity to infectious pathogens: A nutrient-wide association study

Slot Available

14:20-14:40 Slot Available
Joël FLEURENCE,
Nantes Université, France
14:40-15:00 Title:-Seaweeds: an alternative source of proteins for human nutrition?
Iddo Kan,
The Hebrew University, Israel
15:00-15:20 Title:-The Economics of Food Self-Sufficiency under Limited Resources
Yoshikazu Yuki,
Chiba University Hospital, Japan
15:20-15:40 Title:-Development of Rice-based Oral Vaccine, MucoRice
Bin Jia,
Monash University, Australia
15:40-16:00 Title:- Protein Structure and Functional Differentiation between High-Amylose and Wild-Type Wheat
Refreshment Break (16:00-16:15)
Slot Available 16:15-16:35 Slot Available
Slot Available 16:35-16:55 Slot Available
Pannel Discussions
Note: This is the tentative program only and the timings may be subject to change
Closing Ceremony
Conference Hotel:
Hotel NH Danube City
Address: Wagramer Str. 21, 1220 Wien, Austria
If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org

day 2 agenda

Scientific Program
Day-2 (July 15, 2025)
 Meeting Hall - 1
Keynote Talks
Prof.Mona Bajaj-Elliott
University College London, UK
09:30-10:00 Title:-TBA
Slot Available 10:00-10:30 Slot Available
Technical Session-III
Daniel Guajardo Flores,
Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Mexico
10:30-10:50 Title:- Scaling Prototypes of Ingredients and Foods from Tomato and Jalapeño Pepper By-products
José Edgar Zapata Montoya,
University of Antioquia, Colombia
10:50-11:10 Title:- Black soldier fly (Hermeia illucens) larvae obtention using fish silage diets 
Refreshment Break (11:10-11:20)
Sudeshna Mukherjee,
Amity University, India
11:20-11:40 Title:- Targeting selective killing of tumor cells by pomegranate polyphenols: Pro-oxidant properties of a classical anti-oxidant
Slot Available 11:40-12:00 Slot Available
Subha Bhassu,
University Malaya, Malaysia
12:00-12:20 Title:- Biochemical Markers and Gut Microbiota Profiling: Advanced Diagnostics for  Shrimp Health and AHPND Infection with Food Safety Implications
Gabriel Lizama Uc,
 Instituto Tecnológico de Merida., Mexico
12:20-12:40 Title:- Kefir more than just fermented milk
Latifa Abdennebi-Najar,
Sorbonne Université-INSERM, Centre de Recherche Saint-Antoine (CRSA), France
12:40-13:00 Title:- Carcinogenic effect of low doses of 4PAHs in meat and lack of protection by inulin supplementation
Lunch Break @ Restaurant (13:00-14:00)
Poster Viewing - 14:00-15:00
 Technical Session- IV
Slot Available 15:00-15:20 Slot Available
Slot Available 15:20-15:40 Slot Available
Slot Available 15:40-16:00 Slot Available
Refreshment Break (16:00-16:15)
Pannel Discussions
Note: This is the tentative program only and the timings may be subject to change
Closing Ceremony
Conference Hotel:
Hotel NH Danube City
Address: Wagramer Str. 21, 1220 Wien, Austria
If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org

posters agenda

Day-2 (July 15, 2025)
Posters
Joanna Helen Rees, 
Edith Cowan University, Australia
P-1 Feasibility of co-designed meal box for people with neurological conditions 
Maria Arevalo Villena, 
UCLM, Spain
P-2 Effects of ultrasound, microwave and flash pasteurization on oenological yeast microbiota
Pilar Fernandez-Pacheco Rodríguez, 
UCLM, Spain
P-3 Evaluation of Biofilm of Species of Food Interest
Slot Available P-4 Slot Available
Georgios Psakis, 
University of Malta, MCAST, Malta
P-5 Chemical Composition and Antimicrobial Activities of Essential Oil from the Maltese Golden Samphire (Limbarda crithmoides)
Agostino Sevi, 
University of Foggia, Italy
P-6 Rosmarinus officinalis L., Mentha x piperita L., and Lavandula angustifolia L. essential oils effects in in vitro sheep proliferation and cytokine secretion
Marzia ALBENZIO
University of Foggia, Italy
P-7 Title: TBA
Slot Available P-8 Slot Available
Pannel Discussions
Note: This is the tentative program only and the timings may be subject to change
Conference Hotel:
Hotel NH Danube City
Address: Wagramer Str. 21, 1220 Wien, Austria
If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org


Scientific Program
DAY-2 (July 15, 2025)
Virtual Presentations (Time Zone: CET)
Naomi K.Fitzpatrick
La Trobe University, Australia
10:00-10:20 Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool
Siti Farah Md Tohid, 
Universiti Putra Malaysia, Malaysia
10:20-10:40 Chemical probe as potential detector of porcine protein/peptide in meat-based products
Shahram Naghizadeh Raeisi, 
R&D Director at Kalleh dairy Company, Iran
10:40-11:00 The production of polymerized whey protein and its application in Low-calorie high protein ice cream
Antonella Maugliani
Istituto Superiore di Sanita, Italy
11:00-11:20 Characterization of food safety knowledge, attitudes, and practices (KAP) surveys for pregnant women and the general population in home settings in high-income countries: a rapid review and a scoping review
Slot Available 11:20-11:40 Slot Available
Slot Available 11:40-12:00 Slot Available
Eda Parlak, 
Toros University, TURKEY
12:00-12:20 Polyphenols and their effects on sports performance
Rossella Vadala, 
University of Messina, Italy
12:20-12:40 Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life
Maria Merlino,
University of Messina, Italy
12:40-13:00 Exploring the Volatile Profile and Sensory Properties of Melaleuca Quinquenervia Essential Oil from Madagascar: A Potential Natural Food Flavoring
Valentina Niccolucci,
University of Siena, Italy
13:00-13:20 Milk and sustainability: assessing environmental impacts and nutritional benefits through nutritional Life Cycle Assessment (n-LCA)
Dao Thi Anh Phan, 
Ho Chi Minh city University of Technology and Education, Vietnam
13:20-13:40 Coffee Sediment - A Multidimensional Perspective on Sustainable Development of Food By-products
Slot Available 13:40-14:00 Slot Available
Slot Available 14:00-14:20 Slot Available
Prof. Milli Gupta,
University of Calgary, Canada
14:20-14:40 Eosinophilic Esophagitis: Food injury in the pathogenesis of this rapidly rising disorder
Slot Available 14:40-15:00 Slot Available
Slot Available 15:00-15:20 Slot Available
Janine Higgins,
University of Colorado Anschutz Medical Campus, United States
15:20-15:40 Adult’s free-living eating environments documented using an electronic passive capture food intake device
Slot Available 15:40-16:00 Slot Available
Closing Ceremony
Note: This is the tentative program only and the timings may be subject to change
If any one interested to attend the conference or to book your speaker slot, please send an email to Foodscience@innovinc.org

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