day 1 agenda
Scientific Program |
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11th Edition of Innovations in FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2026)
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| Day-1 (July 01, 2026) | ||
| Meeting Hall - 1 | ||
| 08:30-08:50 | Registrations | |
| 08:50-09:00 | Welcome Remarks by Moderator | |
| Keynote Talks | ||
| Gilles-Eric Seralini, University of Can Normandy, France |
09:00-09:30 | Title:- Scientists’ warning: we must change paradigm for a revolution in toxicology and world food supply |
| Dipak Panigrahy, Harvard Medical School, USA |
09:30-10:00 | Title:-Targeting precision nutrition and resolution of cancer inflammation via SPMs |
| Group Photo & Refreshment Break (10:00-10:20) | ||
| Technical Session-I | ||
| Session Chairs: Gilles-Eric Seralini, University of Can Normandy, France Dipak Panigrahy, Harvard Medical School, USA |
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| Andras Guttman, University of Debrecen, Hungary |
10:20-10:40 | Title:- High resolution capillary gel electrophoresis of human milk oligosaccharides and industrial galactooligosaccharides for food additive in-process control |
| Krishna Jee Pahari, Nepal Development Research Institute, Nepal |
10:40-11:00 | Title:- Nepal’s journey toward food security: trends, achievements, and emerging challenges |
| Lloyd JS Baiyegunhi, University of KwaZulu-Natal, South Africa |
11:00-11:20 | Title:-Livelihood strategies and NTFP utlisation among rural female-headed households in Limpopo Province, South Africa |
| Camille M.Longabardi, Harvard Medical School/Beth Israel Deaconess Medical Center, USA |
11:20-11:40 | Title:- Targeting omega-3 fatty acids and SPMs in sports nutrition |
| Xingjun Li, Academy of National Food and Strategic Reserves Administration, China |
11:40-12:00 | Title:- Changes in the Textural and Pasting Properties and the Microstructure of Two Early Indica Rice Varieties During Storage Using General Linear Model Univariate (GLMU) Analysis |
| Cindy Adriana Estrada-Hernández, UNAM, Mexico |
12:00-12:20 | Title:-Real time PCR, a modern tool for Analysis of Foodborne Pathogenic Bacteria in Mexican-artisanal cheeses |
| Giorgio Gargari, Universita Degli Studi di Milano, Italy |
12:20-12:40 | Title:- Integrative multi-omics analysis reveals microbiota–metabolome crosstalk driving gut barrier improvements in the elderly under a polyphenol-rich dietary pattern (MaPLE Study) |
| Elango Ayyasamy, Veterinary College and Research Institute, India |
12:40-13:00 | Title:- Moringa and Millet-Based Milk Biscuits: A Sustainable Functional Food Solution for Iron and Fiber Fortification |
| Lunch Break @ Restaurant (13:00-13:45) | ||
| Technical Session-II | ||
| Session Chairs: Jerrad F. Legako, Texas A&M University, USA Salvatore Cervellieri, Institute of Food Sciences, National Research Council of Italy, Italy |
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| Jerrad F. Legako, Texas A&M University, USA |
13:45-14:05 | Title:- Metabolic finger printing by rapid evaporative ionization mass spectrometry to assess beef tenderness and relevant biochemical features |
| József Prokisch, University of Debrecen, Nanofood Laboratory, Hungary |
14:05-14:25 | Title:-Carbon Nanodots in Foods: From Natural Formation to Human Health Impact |
| Xiaobing Wang, China Agricultural University, China |
14:25-14:45 | Title:- Effect of direct steam infusion technology on the microorganism sterilization, heat intensity indicators, and nutrients of milk |
| Salvatore Cervellieri, Institute of Food Sciences, National Research Council of Italy, Italy |
14:45-15:05 | Title:-MS-based electronic nose for early detection of ochratoxigenic Aspergillus strain on traditional Italian Caciocavallo cheese during ripening |
| Lily M.Ceraso, Harvard Medical School, USA |
15:05-15:25 | Title:- Targeting lipids mediators in nutrition and cancer |
| Marika Valentino, University of Udine, Italy |
15:25-15:45 | Title:- Effects of High Hydrostatic Pressure Processing (HPP) on color preservation in tuna intended for raw consumption |
| Refreshment Break (15:45-16:00) | ||
| Session Chair: Anne Taylor-Vissers, Teesside University, UK | ||
| María Veronica Cesio, CenUR Litoral Norte. University of the Republic, Uruguay |
16:00-16:20 | Title:- Multidisciplinary Strategies to Ensure Food Safety in Strawberries |
| Stefano Piazza, University of Milan, Italy |
16:20-16:40 | Title:-Sustainability meets Health: Chestnut By-products as Novel Nutraceutical Candidates with Anti-gastritis Activities |
| Egemen Özcan, Ege University, Türkiye |
16:40-17:00 | Title:- Impact of High Power Ultrasound Processing on the Bioactive Composition of Lemon Fruit |
| Diego Appicciutoli, University College Cork, Ireland |
17:00-17:20 | Title:-The synergistic effect of plant-based protein blends –a step forward for beverages with increased dispersion stability |
| Megan McTernan, University College Cork, Ireland |
17:20-17:40 | Title:- Plant protein blends for sustainable and healthy dairy alternatives |
| Panel Discussions | ||
day 2 agenda
Day-2 (July 02, 2026) |
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| Meeting Hall - 1 | ||
| 09:00-09:10 | Welcome Remarks by Moderator | |
| Keynote Talks | ||
| Diana L. Teichman, University of Toronto, Canada |
09:10-09:40 | Title:-Development and pilot scale demonstration of encapsulated ferric pyrophosphate premixes for double and multiple fortified salt with vitamins B9, B12, iodine and zinc |
| Oliver Micke, Franziskus Hospital, Germany |
09:40-10:10 | Title:-Recommendation on an updated standardization of serum magnesium reference ranges |
| Refreshment Break (10:10-10:20) | ||
| Technical Session-III | ||
| Session Chairs: Diana L. Teichman, University of Toronto, Canada Oliver Micke, Franziskus Hospital, Germany |
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| Kyriaki Myrissa, St Mary's University, UK |
10:20-10:40 | Title:- Cross-sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students |
| Ademola O. Olaniran, University of KwaZulu-Natal, South Africa |
10:40-11:00 | Title:- Metabolite Profiling and Antioxidant Activity Reveals the Protective Mechanisms of Gracilaria gracilis Sulfated Polysaccharides in Hepatic Tissues of diabetic rats |
| Francesca Valerio, National Research Council, Institute of Sciences of Food Production, Italy |
11:00-11:20 | Title:- Biologically active fermented ingredient for bread fortification based on sub-standard peas |
| Patrícia Batista, Universidade Católica Portuguesa, Portugal |
11:40-12:00 | Title:- Neuroprotective Potential of Marine Bioactive Compounds: Mechanistic Insights into the Effects of Astaxanthin and Fucoidan on Mental Health Disorders |
| Anne Taylor-Vissers, Teesside University, UK |
12:00-12:20 | Title:-Towards more sustainable plant-based meat alternatives |
| Alshaal Tarek Ali Ahmed Ibrahim, Széchenyi István University, Hungary |
12:20-12:40 | Title:- Integrated hydrolysis of legume proteins with plant proteases generates oligopeptide-rich functional ingredients with superior bioactivity |
| Yifei Hu, China Capital Medical University, China |
12:40-13:00 | Title:- Research Advances in Hydration Status and Kidney, Liver, and Cardiovascular Health, and Specific Water Intake Recommendations for Chinese Children |
| Lunch Break @ Restaurant (13:00-13:45) | ||
| Technical Session- IV (13:45-14:30) - Poster Viewing | ||
| Technical Session- V | ||
| Session Chairs: Christiana Anih, University of Toronto, Canada Kyriaki Myrissa, St Mary's University, UK |
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| Teresa Negra, Lubrizol Nutraceuticals-Barcelona, Spain |
14:30-14:50 | Title:- Advancing Iron Supplementation: Comparative Evaluation of standard iron sources vs microencapsulated iron |
| Christiana Anih, University of Toronto, Canada |
14:50-15:10 | Title:- Evaluation of antidiabetic properties in protein isolates from Chilean granado beans |
| Eugenia Morselli, Universidad San Sebastián, Chile |
15:10-15:30 | Title:-Dietary Fatty Acids Shape Hypothalamic Function and Metabolic Health |
| Ilaria Benucci, Tuscia University, Italy |
15:30-15:50 | Title:- Continuous production of a natural intensive sweetener in a fluidized-bed reactor |
| Refreshment Break (15:50-16:00) | ||
| Lukasz Kopiasz, Warsaw University of Life Sciences, Poland |
16:00-16:20 | Title:- The prebiotic and anti-inflammatory effects of oat beta-glucan – mechanisms of action in inflammatory bowel disease (IBD) |
| Péter Hajdú, Széchenyi István University, Hungary |
16:20-16:40 | Title:- Techno-functional and physicochemical characterization of plant-based bioactive enriched functional meat products |
| Panel Discussions & Closing Ceremony | ||
posters agenda
Poster Presentations |
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| Day-2 (July 02, 2026) | ||
Technical Session- IV (14:00-15:00) - Poster Viewing |
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| Ludovica Milzi, University of Naples Federico II, Italy |
P-1 | Title:- Yellow 101 as a fluorescent probe for selective iron detection in food |
| Nevien Elhawat, Széchenyi István University, Hungary |
P-2 | Title:- Controlled Enzymatic Hydrolysis of Distinct Dietary Fibers Generate Targeted Prebiotic Substances of Enhanced Probiotic Functionality |
| Dóra Kiss, Széchenyi István University, Hungary |
P-3 | Title:- Assessment of the impact of diverse technological conditions on protein integrity with special regard to grounding the design of functional foods |
| Norifumi Niizeki, Nagoya Bunri Nutrition College, Japan |
P-4 | Title:- Trimethylamine N-oxide (TMAO) in seafoods: shared mechanisms between fish and humans for forming gut-microbial TMAO: overview of animal TMAO-yield potential |
| Naz Arsoy, Ege University, Türkiye |
P-5 | Title:- Impact of High Power Ultrasound Processing on the Bioactive Composition of Lemon Fruit |
| Diána Margaréta Szilva, Széchenyi István University, Hungary |
P-6 | Title:- Integrated evaluation of the prebiotic activity of diverse natural substrates based on both microbiological and analytical assays |
| Aida Essa Belal Nasser, Dubai Municipality, UAE |
P-7 | Title:- Scientific study on natural preservation techniques for exceeding food shelf life using essential organic oils, wax coating and beneficial bacteria |
| Halina Staniek, Poznan University of Life Sciences, Poland |
P-8 | Title:- Evaluation of the quality of the Plant-Based Processing (PBP) course by learners at the EQF7 level within the EQVEGAN project |
| Panel Discussions | ||
Virtual Scientific Program |
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| 11th Edition of Innovations in FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2026) July 01-02, 2026 | Rome, Italy |
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Day-2 (July 02, 2026), (CET Time zone) |
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| Ittetsu Yamaga, Shizuoka Professional University Junior College of Agriculture, Japan |
09:40-10:00 | Title:- Synergistic effects of 1-MCP and photocatalytic technology on postharvest quality of fig fruit |
| Shengbo Wu, Tianjin University, China |
10:00-10:20 | Title:-Mining and validating quorum sensing interference molecules from food-derived compounds for Salmonella Typhimurium |
| CHEONG BO ENG, Universiti Malaysia Sabah, Malaysia |
10:20-10:40 | Title:-Physicochemical and nutritional evaluation of oil extracted from four avocado varieties cultivated in Sabah, Malaysia |
| Vatcharee Seechamnanturakit, Prince of Songkla University, Thailand |
10:40-11:00 | Title:- Honey and Propolis of Stingless Bee from Southern Thailand: Priliminary study on Phenolic, Reducing sugar, and Antioxidant Properties |
| Slot Available | 11:00-11:20 | Slot Available |
| Mudi H. Alharbi, Taibah University, Saudi Arabia |
11:20-11:40 | Title:- Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study |
| Flora Valeria Romeo, CREA, Italy |
11:40-12:00 | Title:-A new nutraceutical obtained from Citrus pectin and blood orange extract |
| Maiken Krogsbæk Bøgh, Aarhus University, Denmark |
12:00-12:20 | Title:- Olanzapine-Induced Changes in Hypothalamic Opioid Receptor Expression and Feeding-Related Neuronal Populations |
| Ihab Tewfik, University of Westminster, UK |
12:20-12:40 | Keynote Title:- Innovative Medical Therapeutic Foods: The Tailored Food Recipes (TFRs) for Improved Health and Sustainability |
| Elena Orlo, University of Campania “Luigi Vanvitelli”, Italy |
12:40-13:00 | Title:- Development of thymol- and carvacrol-enriched biopolymer films for active packaging and shelf-life extension of Brie cheese |
| Ellen E. A. Simpson Ulster University, UK |
13:00-13:20 | Title:- Promoting the MIND Diet at midlife: a COM-B randomized feasibility study |
| Trinidad Perez-Palacios, University of Extremadura, Spain |
13:20-13:40 | Title:-Evaluation of microencapsulation strategies for targeted salt release in food matrices |
| Canela-Xandri Anna, ETSEAFiV, UdL, Spain |
13:40-14:00 | Title:-New solvents: DES applications in foods |
| Slot Available | 14:00-14:20 | Slot Available |
| Gabriele Ellena, Belgian Nuclear Research Center (SCK CEN), Mol, Belgium |
14:20-14:40 | Title:-Exploring extremotolerant microorganisms as sustainable nutritional resources for deep space exploration |
| Rossella Vadalà, University of Messina, Italy |
14:40-15:00 | Title:- Comparative Chemical and Sensory Profiling of coffee beverages prepared by Traditional Moka, Espresso and a Novel Italian Brewing Device |
| Sabina Susmel, University of Udine, Italy |
15:00-15:20 | Title:- Electrochemical detection of nanomolar phosphate in seawater using octamolybdate and mesoporous organosilica modified plastic electrodes |
| Slot Available | 15:20-15:40 | Slot Available |
| Paula Tarrasconi Shmitz, Criaeco, Brazil |
15:40-16:00 | Title:- Creativity in gastronomic activities |
| Slot Available | 16:00-16:20 | Slot Available |
| Slot Available | 16:20-16:40 | Slot Available |
| Enid E Martinez, Harvard Medical School, USA |
16:40-17:00 | Title:-Constipation in pediatric critical illness – diagnosis, management and future considerations |
| Slot Available | 17:00-17:20 | Slot Available |
| Cristina Bilbao Sainz, USDA, USA |
17:20-17:40 | Title:-Isochoric processes applied to agricultural products |
| Cecilia Eugenia Martinez Sánchez, Instituto Tecnológico de Tuxtepec, Mexico | 17:40-18:00 | Title:- Emerging functional potential of Randia spp. fruits: linking phytochemicals with biological activity |
| Rebecca A. Seguin-Fowler, Texas A&M AgriLife Research, USA |
18:00-18:20 | Title:- Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0 |
| Panel Discussions | ||
| NOTE: This is Tentative program and subject to change | ||
| If any one interested to attend the conference or to book your virtual speaker slot, please send an email to: foodscience@innovinc.org | ||