day 1 agenda

7th Edition of Innovations in FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2023) July 19 - 20, 2023 at Frankfurt, Germany
Scientific Program
Day-1
8:30-09:00	Registrations
	Welcome Ceremony
	Keynote Session (09:00-10:30)
	TBA
	TBA
	TBA
Group Photo @ Foyer (or) Hall
	Refreshment Break @ Foyer
Technical Session-I (10:30-01:00)
	Applications of Nanotechnology in the Process of Winemaking
	Agnieszka Monika Mierczynska-Vasilev, The Australian Wine Research Institute, Australia
	The South African bread market and consumers’ willingness to adopt more sustainable options
	Gerrie du Rand ,   University of Pretoria ,South Africa
	Exploring Opportunities and Constraints of a Certification Scheme for Regenerative Agricultural Practice
	Will Elrick, Southern Cross University, Australia
	The role of chitosan for food preservation: a valuable polysaccharide derived from fishing and insect industry waste
	Annamaria Ranieri, University of Pisa , Italy
	Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity
	Yuji Naito, Kyoto Prefectural University of Medicine, Japan
	The biodiversity of different traits of pomegranate fruit peels from a broad collection of diverse cultivars
	Rachel Amir, Tel Hai College, Israel
	Purging toxins: Patulin inhibits postharvest fungal pathogens while Penicillium spp. utilize active efflux for toxin resistance
	Holly Bartholomew, USDA-ARS, USA
	Lunch Break @ Foyer
Technical Session-II (02:00-05:30)
	Gut microbiome and the influence by nutrition
	Lucien F. Harthoorn, Clasado Biosciences Ltd., UK
	Encapsulated tuna oil Results in Higher Absorption of DHA in Toddlers
	Samaneh Ghasemi Fard, Nu-Mega Ingredients Limited, Australia
	mTOR-mediated phosphorylation of VAMP8 and SCFD1 regulates autophagosome maturation
	Rong Liu, China Agricultural University, China
	Evaluation of herb/dietary supplement interactions with prescription medications: where is the clinician to turn?
	Mary Beth Babos, Lincoln Memorial University DCOM, USA
	Breeding of ‘DND358’: A New Soybean Cultivar for Processing Soy Protein Isolate with a Hypocholesterolemic Effect Similar to that of Fenofibrate
	Shanshan Liu, Northeast Agricultural University/Key Laboratory of Soybean Biology of the Chinese Education Ministry, China
	Assessment of lifestyle, metabolic status and prevalence of orthorexia nervosa in a population of Italian and Spanish university students
	Paola Aiello, La Sapienza University of Rome, Italy
	Refreshment Break @ Foyer
	Selection of Taq DNA polymerase mutants resistant to food, using whole bacteria as enzyme, results in improved mutant enzymes
	Wayne M Barnes , DNA Polymerase Technology, Inc. St. Louis, Missouri USA
	Postbiotics, The Dynamic Biomolecules: The Future of Gut Health
	Elango Ayyasamy, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem,India
	Cholesterol, Heart Diseases and Functional Foods
	Zhen-Yu Chen,  School of Life Sciences, Chinese University of Hong Kong, Hong Kong
	Gamifiying a “Dietetics and Nutrition” subject via Instagram: university students’ degree of satisfaction and perception of learning
	Antonio Rosa-Castillo,  University of Barcelona, Spain
	The effect of nanoparticle fertilizer mode of application on the content of Sola l 1 and Sola l 4 allergens in tomato fruit
	Iwona Majak, Lodz University of Technology, Poland
Pannel Discussions