Agenda

day 1 agenda

9th Edition of innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2024)

Scientific Program

Day -1: (June 26, 2024)

Meeting Hall - 1

Registrations Open (08:00-09:00)

Opening Ceremony (09:00-09:15)

Keynote Talks

09:15-09:45 Title: A novel multiplex lateral flow assay for rapid assessment of pectin structural/functional properties

Wei Zhao, USDA-ARS, USA

09:45-10:15 Title: Hypomagnesemia: biomarker, relevance, clinical implications

Oliver Micke, Franziskus Hospital, Germany

10:15-10:45 Title: The effect of inadequate choline intake on strength and lean mass gains in older adults

Chang Woock Lee, University of Houston-Victoria, USA

Group Photo & Refreshment Break (10:45-11:00)

Scientific Session I

11:00-11:20 Title: Impact of refinement on the sensory properties of lanolin

Danielle McConnachie, SAM-Sensory Dimensions, Nottingham, UK

11:20-11:40 Title: Valorization of food industry waste into products with high value added

Katarzyna Tyskiewicz, Lukasiewicz Research Network – New Chemical Syntheses Institute, Poland

11:40-12:00 Title: Advances in the development of intelligent food packaging materials

Xiaoyu Luo, Beijing Normal University–Hong Kong Baptist University, China

12:00-12:20 Title: Construction of 3D Fluid Pattern in Beverage using a Drawing Robot

Ippei Inoue, Suntory Global Innovation Cente, Japan

12:20-12:40 Speaker Slot Available

12:40-13:00 Title: Spatial dependence of food chemical profiles investigated by NMR: from territorial origin to precision agriculture applications

Raffaele Lamana, ENEA SSPT-BIOAG-PROBIO, Italy

(13:00-14:00) Lunch Break @ Restaurant

Scientific Session II

14:00-14:20 Speaker Slot Available

14:20-14:40 Title: E-Nose Technology: from Food Safety Research to Classroom Instruction

Leili Afsah-Hejri, Lakeland University, USA

14:40-15:00 Speaker Slot Available

15:00-15:20 Title: A Randomized Placebo-Controlled Trial of Combination Therapy With Post-triple-antibiotic-therapy Fecal Microbiota Transplantation and Alginate for Ulcerative Colitis

Dai Ishikawa, Juntendo University School of Medicine, Japan

15:20-15:40 Speaker Slot Available

15:40-16:00 Title: Propolis-loaded liposomes: characterization and in vitro bioaccessibility of phenolic compounds

Ayse Karadag, Yildiz Technical University, Turkey

Refreshment Break (16:00-16:10)

16:10-16:30 Title: The effects of applying gellan gum and trehalose with ohmic heating technique on the quality attributes of refrigerated ready-to-eat cooked brown rice

Weerachet Jittanit, Kasetsart University, Thailand

16:30-16:50 Title: Insufficient fruit and vegetable intake and low potassium intake aggravate early renal damage in children: a longitudinal study

Yifei Hu , Capital Medical University, China

16:50-17:10 Speaker Slot Available

17:10-17:30 Title: Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea

Chihiro Minamoto, National Institute of Technology (KOSEN), Japan

17:30-17:50 Speaker Slot Available

Note: This is a tentative program and subject to change

Conference Hotel:
Hotel Duo,
Teplická 492, 190 00 Prag 9, Czech Republic.

If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org

day 2 agenda

Scientific Program

Day -2: June (27, 2024)

Meeting Hall - 1

Scientific Session III

09:00-09:20 Title: Biotechnology processes applied to edible seaweeds: Realities and perspectives

Joel Fleurence, Isomer, Nantes University, France

09:20-09:40 Title: Mapping of Marine Rest Raw Materials in the Norwegian Seafood Industry: A Decade of Results

Magnus Stoud Myhre, SINTEF Ocean (Tromso), Norway

09:40-10:00 Speaker Slot Available

10:00-10:20 Speaker Slot Available

10:20-10:40 Speaker Slot Available

10:40-11:00 Title: The production of lecithin enriched with phenolics from olive mill wastewater and its utilization in the food formulation

Rusen Metin Yildirim, Yildiz Technical University, Turkey

Refreshment Break (11:00-11:10)

11:10-11:30 Speaker Slot Available

11:30-11:50 Title: Preclinical development of ATI-103, a proprietary astaxanthin nanoemulsion with superior bioactivity and bioavailability in vitro and in vivo

Laura Hix Glickman, Adjuvia Therapeutics, Inc., USA

11:50-12:10 Speaker Slot Available

12:10-12:30 Speaker Slot Available

12:30-12:50 Speaker Slot Available

12:50-13:10 Speaker Slot Available

(13:10-14:00) Lunch Break @ Restaurant

Scientific Session IV

14:00-14:20 Title: Optimization of fish oil emulsion preparation to improve stability, efficiency and bioaccessibility of ω-3 microcapsules

Trinidad Perez-Palacios, University of Extremadura, Spain

14:20-14:40 Speaker Slot Available

14:40-15:00 Speaker Slot Available

15:00-15:20 Speaker Slot Available

15:20-15:40 Speaker Slot Available

15:40-16:00 Speaker Slot Available

Refreshment Break (16:00-16:10)

Panel Discussions

Note: This is a tentative program and subject to change

Conference Hotel:
Hotel Duo,
Teplická 492, 190 00 Prag 9, Czech Republic.

If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org

posters agenda

We will update soon....

Virtual Agenda

Day-2 June 27, 2024
Parallel Virtual Session - CET

10:20-10:40 Ketogenic diet and calorie-restricted diet attenuate ischemicbraininjury via UBR4 and downstream CamkII/TAK1/JNKsignaling

Guohui Jiang, North Sichuan Medical College, China

10:40-11:00 Biofilm formation risk assessment for psychrotrophic Pseudomonas in raw milk by MALDI-TOF mass spectrometry

Chunping You, Dairy Research Institute, Bright Dairy & Food Co., Ltd., China

11:00-11:20 Slot available

11:20-11:40 Is paying a bribe a good idea? Corruption for innovation in middle-income countries

Roberto Iorio, University of Salerno, Italy

11:40-12:00 TRIMETHYLAMINE N-OXIDE (TMAO) EFFECTS IN CARDIAC AND ENDOTHELIAL CELLS

Giulia Querio, University of Turin, Italy

12:00-12:20 Slot available

12:20-12:40 Anticancer action of metformin in primary breast cancer cells

Francesca Cirillo, University of Calabria, Italy

12:40-13:00 Positive effects of the nutraceutical association of lycopene and selenium in experimental varicocele

Giovanni Pallio, University of Messina, Italy

13:00-13:20 Food waste as a sustainable source of astaxanthin through fermentation by Phaffia rhodozyme

Rossella Vadala, University of Messina, Italy

13:20-13:40 A NOVEL MULTIMODAL FUNCTIONAL FOOD APPROACH TO NAFLD

Francesco Marotta, ReGenera R&D for Aging Intervention, Italy

13:40-14:00 Rhubarb-derived substances in a context of cardiovascular health: anti-obesity and anti-inflammatory effects

Joanna Kolodziejczyk-Czepas, University of Lodz, Poland

14:00-14:20 Slot available

14:20-14:40 Bioavailability, redox signalling and modulation of oxidative stress by wine pomace products: from a winery by-product to a healthy product

Gisela Gerardi, University of Burgos, Spain

14:40-15:00 Exploring starch and hydrocolloid impact on the consumer acceptance of gluten-free bread

Alicia Hambleton, Universidad Panamericana, Mexico

15:00-15:20 Slot available

15:20-15:40 Slot available

15:40-16:00 Slot available

16:00-16:20 Environmental pollution and how it contributes to an obesogenic environment

Virginia Gabriela Cilia-Lopez, Universidad Autonoma de San Luis Potosí, Mexico

16:20-16:40 Slot available

16:40-17:00 Effects of peanut butter on blood pressure in firefighters

A. Maleah Holland-Winkler, Augusta University, USA

17:00-17:20 Alpha-tocopherol and gamma-tocopherol have opposing functions in regulation of allergic disease.

Joan Cook-Mills, Indiana University School of Medicine, U.S.A.

17:20-17:40 Eating to live well — or worse? The role of vegetarian diet in mental health

Urska Dobersek, University of Southern Indiana, USA

17:40-18:00 Nutrition is medicine: key players in healthy development

Laxmi Yeruva, USDA-ARS, USA

Closing Remarks

Note: This is a tentative program and subject to change

We are still accepting the abstracts. To book your slot, contact Dr. Gary L Edmund at foodscience@innovinc.org

Download

day 1 agenda

day 2 agenda

posters agenda

Virtual Agenda

Contact Information

Locate US

Keep me Updated..!

9th Edition of innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2024)
Scientific Program
Day -1: (June 26, 2024)
Meeting Hall - 1
Registrations Open (08:00-09:00)
Opening Ceremony (09:00-09:15)
Keynote Talks
09:15-09:45	Title: A novel multiplex lateral flow assay for rapid assessment of pectin structural/functional properties
	*Wei Zhao,* USDA-ARS, USA
09:45-10:15	Title: Hypomagnesemia: biomarker, relevance, clinical implications
	*Oliver Micke,* Franziskus Hospital, Germany
10:15-10:45	Title: The effect of inadequate choline intake on strength and lean mass gains in older adults
	*Chang Woock Lee,* University of Houston-Victoria, USA
Group Photo & Refreshment Break (10:45-11:00)
Scientific Session I
11:00-11:20	Title: Impact of refinement on the sensory properties of lanolin
	*Danielle McConnachie,* SAM-Sensory Dimensions, Nottingham, UK
11:20-11:40	Title: Valorization of food industry waste into products with high value added
	*Katarzyna Tyskiewicz,* Lukasiewicz Research Network – New Chemical Syntheses Institute, Poland
11:40-12:00	Title: Advances in the development of intelligent food packaging materials
	*Xiaoyu Luo,* Beijing Normal University–Hong Kong Baptist University, China
12:00-12:20	Title: Construction of 3D Fluid Pattern in Beverage using a Drawing Robot
	*Ippei Inoue,* Suntory Global Innovation Cente, Japan
12:20-12:40	Speaker Slot Available

12:40-13:00	Title: Spatial dependence of food chemical profiles investigated by NMR: from territorial origin to precision agriculture applications
	*Raffaele Lamana,* ENEA SSPT-BIOAG-PROBIO, Italy
(13:00-14:00) Lunch Break @ Restaurant
Scientific Session II
14:00-14:20	Speaker Slot Available

14:20-14:40	Title: E-Nose Technology: from Food Safety Research to Classroom Instruction
	*Leili Afsah-Hejri,* Lakeland University, USA
14:40-15:00	Speaker Slot Available

15:00-15:20	Title: A Randomized Placebo-Controlled Trial of Combination Therapy With Post-triple-antibiotic-therapy Fecal Microbiota Transplantation and Alginate for Ulcerative Colitis
	Dai Ishikawa, Juntendo University School of Medicine, Japan
15:20-15:40	Speaker Slot Available

15:40-16:00	Title: Propolis-loaded liposomes: characterization and in vitro bioaccessibility of phenolic compounds
	Ayse Karadag, Yildiz Technical University, Turkey
Refreshment Break (16:00-16:10)
16:10-16:30	Title: The effects of applying gellan gum and trehalose with ohmic heating technique on the quality attributes of refrigerated ready-to-eat cooked brown rice
	*Weerachet Jittanit,* Kasetsart University, Thailand
16:30-16:50	Title: Insufficient fruit and vegetable intake and low potassium intake aggravate early renal damage in children: a longitudinal study
	Yifei Hu , Capital Medical University, China
16:50-17:10	Speaker Slot Available

17:10-17:30	Title: Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea
	*Chihiro Minamoto,* National Institute of Technology (KOSEN), Japan
17:30-17:50	Speaker Slot Available

Note: This is a tentative program and subject to change
Conference Hotel: Hotel Duo, Teplická 492, 190 00 Prag 9, Czech Republic.
If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org

Scientific Program
Day -2: June (27, 2024)
Meeting Hall - 1
Scientific Session III
09:00-09:20	Title: Biotechnology processes applied to edible seaweeds: Realities and perspectives
	*Joel Fleurence,* Isomer, Nantes University, France
09:20-09:40	Title: Mapping of Marine Rest Raw Materials in the Norwegian Seafood Industry: A Decade of Results
	*Magnus Stoud Myhre,* SINTEF Ocean (Tromso), Norway
09:40-10:00	Speaker Slot Available

10:00-10:20	Speaker Slot Available

10:20-10:40	Speaker Slot Available

10:40-11:00	Title: The production of lecithin enriched with phenolics from olive mill wastewater and its utilization in the food formulation
	*Rusen Metin Yildirim,* Yildiz Technical University, Turkey
Refreshment Break (11:00-11:10)
11:10-11:30	Speaker Slot Available

11:30-11:50	Title: Preclinical development of ATI-103, a proprietary astaxanthin nanoemulsion with superior bioactivity and bioavailability in vitro and in vivo
	*Laura Hix Glickman,* Adjuvia Therapeutics, Inc., USA
11:50-12:10	Speaker Slot Available

12:10-12:30	Speaker Slot Available

12:30-12:50	Speaker Slot Available

12:50-13:10	Speaker Slot Available

(13:10-14:00) Lunch Break @ Restaurant
Scientific Session IV
14:00-14:20	Title: Optimization of fish oil emulsion preparation to improve stability, efficiency and bioaccessibility of ω-3 microcapsules
	*Trinidad Perez-Palacios,* University of Extremadura, Spain
14:20-14:40	Speaker Slot Available

14:40-15:00	Speaker Slot Available

15:00-15:20	Speaker Slot Available

15:20-15:40	Speaker Slot Available

15:40-16:00	Speaker Slot Available

Refreshment Break (16:00-16:10)
Panel Discussions
Note: This is a tentative program and subject to change
Conference Hotel: Hotel Duo, Teplická 492, 190 00 Prag 9, Czech Republic.
If any one interested to attend the conference or to book your speaker slot, please send an email to foodscience@innovinc.org

Day-2 June 27, 2024 Parallel Virtual Session - CET
10:20-10:40	Ketogenic diet and calorie-restricted diet attenuate ischemicbraininjury via UBR4 and downstream CamkII/TAK1/JNKsignaling
	*Guohui Jiang,* North Sichuan Medical College, China
10:40-11:00	Biofilm formation risk assessment for psychrotrophic Pseudomonas in raw milk by MALDI-TOF mass spectrometry
	*Chunping You,* Dairy Research Institute, Bright Dairy & Food Co., Ltd., China
11:00-11:20	Slot available

11:20-11:40	Is paying a bribe a good idea? Corruption for innovation in middle-income countries
	*Roberto Iorio,* University of Salerno, Italy
11:40-12:00	TRIMETHYLAMINE N-OXIDE (TMAO) EFFECTS IN CARDIAC AND ENDOTHELIAL CELLS
	*Giulia Querio,* University of Turin, Italy
12:00-12:20	Slot available

12:20-12:40	Anticancer action of metformin in primary breast cancer cells
	*Francesca Cirillo,* University of Calabria, Italy
12:40-13:00	Positive effects of the nutraceutical association of lycopene and selenium in experimental varicocele
	*Giovanni Pallio,* University of Messina, Italy
13:00-13:20	Food waste as a sustainable source of astaxanthin through fermentation by Phaffia rhodozyme
	*Rossella Vadala,* University of Messina, Italy
13:20-13:40	A NOVEL MULTIMODAL FUNCTIONAL FOOD APPROACH TO NAFLD
	*Francesco Marotta,* ReGenera R&D for Aging Intervention, Italy
13:40-14:00	Rhubarb-derived substances in a context of cardiovascular health: anti-obesity and anti-inflammatory effects
	*Joanna Kolodziejczyk-Czepas,* University of Lodz, Poland
14:00-14:20	Slot available

14:20-14:40	Bioavailability, redox signalling and modulation of oxidative stress by wine pomace products: from a winery by-product to a healthy product
	*Gisela Gerardi,* University of Burgos, Spain
14:40-15:00	Exploring starch and hydrocolloid impact on the consumer acceptance of gluten-free bread
	*Alicia Hambleton,* Universidad Panamericana, Mexico
15:00-15:20	Slot available

15:20-15:40	Slot available

15:40-16:00	Slot available

16:00-16:20	Environmental pollution and how it contributes to an obesogenic environment
	*Virginia Gabriela Cilia-Lopez,* Universidad Autonoma de San Luis Potosí, Mexico
16:20-16:40	Slot available

16:40-17:00	Effects of peanut butter on blood pressure in firefighters
	*A. Maleah Holland-Winkler,* Augusta University, USA
17:00-17:20	Alpha-tocopherol and gamma-tocopherol have opposing functions in regulation of allergic disease.
	*Joan Cook-Mills,* Indiana University School of Medicine, U.S.A.
17:20-17:40	Eating to live well — or worse? The role of vegetarian diet in mental health
	*Urska Dobersek,* University of Southern Indiana, USA
17:40-18:00	Nutrition is medicine: key players in healthy development
	*Laxmi Yeruva,* USDA-ARS, USA
Closing Remarks
Note: This is a tentative program and subject to change
We are still accepting the abstracts. To book your slot, contact Dr. Gary L Edmund at foodscience@innovinc.org