day 1 agenda
10th Edition of Innovations in
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| Tentative Program | |
| Day 1- July 14, 2025 | |
| 08:00-08:45 | Welcome & Registrations |
| 08:45-09:00 | Opening Remarks |
| KEYNOTE FORUM | |
| Kenote Talk | Cross-Linked Gelatin–Riboflavin-Based Film Incorporated with Essential Oils and Silver Nanoparticle by Gamma: A novel Approach for Extending Shelf-Life of Meat |
| Monique Lacroix, INAF, Canada | |
| Kenote Talk | PCR quantification of Campylobacter species in chicken feces and ceca contents |
| Paul Dawson, Clemson University, USA | |
| Kenote Talk | An estrogen receptor α-derived peptide improves glucose homeostasis during obesity |
| Shaodong Guo, Texas A&M University, USA | |
| Group Photo | |
| Refreshment Break | |
| Technical session- I | |
| Oral Presentation | Yes chef, I want my PhD: An extension of Bucher & Lee |
| Jeffrey Pittman ll, The University of Mississippi, USA | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Utilising genetic variation to enhance nutritional value in pulse crops |
| Claire Domoney, John Innes Centre, UK | |
| Oral Presentation | Legume cooking water: from a by-product to a valuable ingredient |
| Carola Cappa, Università degli Studi di Milano, Italy | |
| Oral Presentation | Effect of low-temperature deodorization on the inhibition of harmful substances in edible oil |
| Chengming Wang, Huazhong Agricultural University, China | |
| Lunch Break | |
| Technical session- II | |
| Oral Presentation | Examining the Determinants of Agricultural Innovation: A Case Study of Emerging Sugarcane Farmers in South Africa |
| Lloyd Baiyegunhi, University of KwaZulu-Natal, South Africa | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Multimodal prehabilitation in patients with non-small cell lung cancer: a feasibility study |
| Roos N. van den Wittenboer, Albert Schweitzer Hospital, The Netherlands | |
| Oral Presentation | Faculty of Medicine, University of Heidelberg, Im Neuenheimer Feld 672, Heidelberg 69115, Germany |
| Lei Peng, University of Heidelberg, Germany | |
| Refreshment Break | |
| Oral Presentation | Fermentation-mediated variations in flavor and biological activity of brown seaweed Sccharina japonica |
| Xiaoting Fu, Ocean University of China, China | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Seaweeds: an alternative source of proteins for human nutrition? |
| Joël FLEURENCE, Nantes Université, France | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | The Economics of Food Self-Sufficiency under Limited Resources |
| Iddo Kan, The Hebrew University, Israel | |
| Pannel Discussions | |
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We are still welcoming speakers, and kindly note that the program is tentative and subject to change |
|
| Conference Hotel: | |
| Rainers Hotel Vienna | |
| Gudrunstraße 184, 1100 Wien, Austria | |
| If you are interested in attending this conference, please contact Mr. Gary L Edmund at foodscience@innovinc.org to reserve your slot. | |
day 2 agenda
| Tentative Program | |
| Day 2- July 15, 2025 | |
| 08:00-08:45 | Welcome & Registrations |
| 08:45-09:00 | Opening Remarks |
| KEYNOTE FORUM | |
| Kenote Talk | TBA |
| Prof.Mona Bajaj-Elliott, University College London, UK | |
| Kenote Talk | Adult’s free-living eating environments documented using an electronic passive capture food intake device |
| Janine Higgins, University of Colorado Anschutz Medical Campus, United States | |
| Refreshment Break | |
| Technical session- III | |
| Oral Presentation | Detection of edible insect as a food component |
| Matej Pospiech, University of Veterinary Sciences Brno, Czech Republic | |
| Oral Presentation | Development of Rice-based Oral Vaccine, MucoRice |
| Yoshikazu Yuki, Chiba University Hospital, Japan | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Semaglutide Modulates Extracellular Matrix Production of LX-2 Cells via Exosomes and Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) |
| Maria Principia Scavo, IRCCS DeBellis, Italy | |
| Lunch Break | |
| Technical session- IV | |
| Oral Presentation | Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool |
| Naomi K.Fitzpatrick, La Trobe University, Australia | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Fedratinib Associated Uveitis |
| William Evans, Salisbury District Hospital, UK | |
| Oral Presentation | Innovative Temperature and Time Tracking Solution to enhance food safety compliance in catering |
| Fadi Saad, ADNH Catering , United Arab Emirates | |
| Oral Presentation | Extrusion-cooking technology could be a strategic tool to commercially enhance Durum wheat semolina by-products by realising snacks with high nutritional value |
| Teresa De Pilli, University of Foggia, Italy | |
| Oral Presentation | Speaker Slot Available |
| Refreshment Break | |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Speaker Slot Available |
| Oral Presentation | Targeting selective killing of tumor cells by pomegranate polyphenols: Pro-oxidant properties of a classical anti-oxidant |
| Sudeshna Mukherjee, Amity University, India | |
| Oral Presentation | Speaker Slot Available |
| Pannel Discussions | |
|
We are still welcoming speakers, and kindly note that the program is tentative and subject to change |
|
| Conference Hotel: | |
| Rainers Hotel Vienna | |
| Gudrunstraße 184, 1100 Wien, Austria | |
| If you are interested in attending this conference, please contact Mr. Gary L Edmund at foodscience@innovinc.org to reserve your slot. | |
posters agenda
10th Edition of Innovations in
|
|
| Poster Presentations | |
| Day 2- July 15, 2025 | |
| Poster Presentation | Feasibility of co-designed meal box for people with neurological conditions |
| Joanna Helen Rees, Edith Cowan University, Australia | |
| Poster Presentation | Effects of ultrasound, microwave and flash pasteurization on oenological yeast microbiota |
| Maria Arevalo Villena, UCLM, Spain | |
| Poster Presentation | Evaluation of Biofilm of Species of Food Interest |
| Pilar Fernandez-Pacheco Rodríguez, UCLM, Spain | |
| Poster Presentation | Slot Available |
| Poster Presentation | Chemical Composition and Antimicrobial Activities of Essential Oil from the Maltese Golden Samphire (Limbarda crithmoides) |
| Georgios Psakis, University of Malta, MCAST, Malta | |
| Poster Presentation | Rosmarinus officinalis L., Mentha x piperita L., and Lavandula angustifolia L. essential oils effects in in vitro sheep proliferation and cytokine secretion |
| Agostino Sevi, University of Foggia, Italy | |
| Poster Presentation | TBA |
| Marzia ALBENZIO, University of Foggia, Italy | |
| Poster Presentation | Protein Structure and Functional Differentiation between High-Amylose and Wild-Type Wheat |
| Bin Jia, Monash University, Australia | |
| Poster Presentations | Slot Available |
| Poster Presentations | Slot Available |
| Poster Presentation | Design and development of pizza with high protein and low carbohydrate content |
| Marco Niro, University of Foggia, Italy | |
| Poster Presentation | Slot Available |
| Poster Presentation | Slot Available |
|
Kindly note that the program is tentative and subject to change |
|
| Conference Hotel: | |
| Rainers Hotel Vienna | |
| Gudrunstraße 184, 1100 Wien, Austria | |
| If you are interested in attending this conference, please contact Mr. Gary L Edmund at foodscience@innovinc.org to reserve your slot. | |
| Virtual Presentations | |
| Day 2- July 15, 2025 | |
| Virtual Presentation | Chemical probe as potential detector of porcine protein/peptide in meat-based products |
| Siti Farah Md Tohid, Universiti Putra Malaysia, Malaysia | |
| Virtual Presentation | The production of polymerized whey protein and its application in Low-calorie high protein ice cream |
| Shahram Naghizadeh Raeisi, R&D Director at Kalleh dairy Company, Iran | |
| Virtual Presentation | Characterization of food safety knowledge, attitudes, and practices (KAP) surveys for pregnant women and the general population in home settings in high-income countries: a rapid review and a scoping review |
| Antonella Maugliani, Istituto Superiore di Sanita, Italy | |
| Virtual Presentation | Slot Available |
| Virtual Presentation | Slot Available |
| Virtual Presentation | Polyphenols and their effects on sports performance |
| Eda Parlak, Toros University, TURKEY | |
| Virtual Presentation | Bio-Fortification of fish fillets with artichoke by-product extract: impact of nutritional value, antioxidant capacity, and shelf-life |
| Rossella Vadala, University of Messina, Italy | |
| Virtual Presentation | Slot Available |
| Virtual Presentation | Coffee Sediment - A Multidimensional Perspective on Sustainable Development of Food By-products |
| Dao Thi Anh Phan, Ho Chi Minh city University of Technology and Education, Vietnam | |
| Virtual Presentations | Slot Available |
| Virtual Presentations | Slot Available |
| Virtual Presentation | Eosinophilic Esophagitis: Food injury in the pathogenesis of this rapidly rising disorder |
| Prof. Milli Gupta, University of Calgary, Canada | |
| Virtual Presentation | Slot Available |
| Virtual Presentation | Slot Available |
| Pannel Discussions | |
|
We are still welcoming speakers, and kindly note that the program is tentative and subject to change |
|
| If you are interested in attending this conference, please contact Mr. Gary L Edmund at foodscience@innovinc.org to reserve your slot. | |