HYBRID EVENT: You can participate in person at Osaka, Japan or Virtually from your home or work.

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4th Conference on Innovations in

Food Science and Human Nutrition

Oct 04 - 06, 2021 at Osaka, Japan

Osaka, Japan
+1-408-352-1010
foodscience@innovinc.org
  • Abstract submission Deadline is April 26th, 2021
  • Early Bird Registration ends on April 30th, 2021
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About Conference

We cordially invite you to participate at the 4th Conference on Innovations in Food Science and Human Nutrition (IFHN-2021) . The event is going to be organized in Osaka, Japan during  Oct 04-06 2021, by innovinc international. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.

The first edition of IFHN-2018 was completed successfully in Rome, Italy & the second edition in London, UK , The two previous editions had witnessed 80 attendees each, from 32 countries world-wide and the event has a growing interest in  human nutrition, food science, nutrition, clinical nutrition, and policy makers to discuss and communicate new discoveries in food science & human nutrition .The IFHN-2021 will provide a great opportunity to present, discuss and disseminate the recent advances in food science, and establish contact and collaboration between the researchers in this field.

As an attendee, you will learn more about: 

  • How leading technologies and techniques affect food science researchers
  • How to establish workflows and protocols to obtain the best results in your food science lab
  • New and novel applications and case studies in the field of food and nutrition science

For further information, please contact conference Organizer Mr. Gary L Edmund  Tel:+1-408-352-1010 foodscience@innovinc.org

Tweets by ifhn2021

Scientific Sessions

  • Chemistry and Bio Chemistry of Foods
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food and Chemical Toxicology
  • Food Storage and Food freezing
  • Novel Processing and Packaging Technologies
  • Nutrition and Health
  • Global Nutrition Challenges
  • Global Food Security and policies
  • Food and Nutritional Science
  • Food Safety & Risk Management
  • Food Production and Quality Assurance
  • Food Production and Quality Assurance
  • Human Nutrition and Metabolism
  • Clinical Nutrition and Therapeutic Dietetics
  • Sustainable Food Production
  • Nutritional Biochemistry, Nutrigenomics and Metabolomics
  • Meat, Poultry and Sea food
  • Dairy Science and Technology
  • Beverages technology
  • COVID-19: Food Security and Challenges
  • Food Sustainability and Environment
  • Food Manufacturing and Supply Chain

Important Key Dates

26 April 2021

Abstract Submission Deadline

30 April 2021

Early Bird Registration Deadline

31 May 2021

Standard Registration Deadline

WHO'S SPEAKING?

  • Maude JIMENEZ

    Université de Lille, France

  • Luay Rashan

    Dhofar University, Oman

  • Marcos Batista Machado

    UFAM, Brazil

  • Anna Romanotto

    GmbH, Berlin

  • Talwinder S.Kahlon

    USDA-ARS, USA

  • Juan Camilo Sarria González

    Universidad Surcolombiana, Colombia

  • Antro Säilä

    World Packaging Organisation, Finland

  • Anabela Sílvia Guedes da Costa

    University of Porto, Portugal

  • Maria Beatriz Prior Pinto Oliveira

    University of Porto, Portugal

  • Ashutosh Sarker

    ICARDA, India, India

  • Chenxu Yu

    Iowa State University, USA

  • Chenggang Zhang

    Beijing University of Chinese Medicine, China

  • Sophie Jensen

    Matís ohf., Iceland

  • Gerard E. Mullin

    Johns Hopkins, USA

  • Charis R. Theocharis

    University of Cyprus, Cyprus

  • Si Mi

    Hebei Agricultural University, China

  • Panagiotis Madesis

    University of Thessaly, Greece, Greece

  • View All Speakers

    Speaker (Academic)

    $ 799

    Delegate

    $ 899

    YoungResearcher/Poster Presentation

    $ 449

    Package A (Registration & 3 Nights' Stay)

    $ 1199

    HURRY UP! ONLY SEATS REMAINING CURRENTLY…

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    Testimonials




    Past Conference Gallery

    • Fashion model
      IFHN-2018
    • Fashion model
      IFHN-2019
    • Fashion model
      Katja Parschat, Jennewein Biotechnologie GmbH, Germany
    • Fashion model
      Anna Romanotto, PiCA GmbH Berlin, Germany
    • Fashion model
      Gudmundur G. Haraldsson, University of Iceland, Iceland
    • Fashion model
      Agata Czyzowska, Lodz University of Technology,Poland
    • Fashion model
      Constance Lacy, University of North Texas, USA
    • Fashion model
      Kimon Andreas Karatzas, University of Reading, UK
    View More

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    Contact Information

    +1-408-352-1010
    foodscience@innovinc.org
    +1-408-352-1010

    Locate US

     5201 Great America Pkwy #320,
    Santa Clara, CA 95054,
    United States"

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