HYBRID EVENT: You can participate in person at Osaka, Japan or Virtually from your home or work.
We cordially invite you to participate at the 4th Conference on Innovations in Food Science and Human Nutrition (IFHN-2021) . The event is going to be organized in Osaka, Japan during Oct 04-06 2021, by innovinc international. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.
The first edition of IFHN-2018 was completed successfully in Rome, Italy & the second edition in London, UK , The two previous editions had witnessed 80 attendees each, from 32 countries world-wide and the event has a growing interest in human nutrition, food science, nutrition, clinical nutrition, and policy makers to discuss and communicate new discoveries in food science & human nutrition .The IFHN-2021 will provide a great opportunity to present, discuss and disseminate the recent advances in food science, and establish contact and collaboration between the researchers in this field.
As an attendee, you will learn more about:
For further information, please contact conference Organizer Mr. Gary L Edmund Tel:+1-408-352-1010 foodscience@innovinc.org
Université de Lille, France
Dhofar University, Oman
UFAM, Brazil
GmbH, Berlin
USDA-ARS, USA
Universidad Surcolombiana, Colombia
World Packaging Organisation, Finland
University of Porto, Portugal
University of Porto, Portugal
ICARDA, India, India
Iowa State University, USA
Beijing University of Chinese Medicine, China
Matís ohf., Iceland
Johns Hopkins, USA
University of Cyprus, Cyprus
Hebei Agricultural University, China
University of Thessaly, Greece, Greece
Don t Miss This Amazing Conference And Opportunities