Matteo Busconi
Università Cattolica del Sacro Cuore, Italy
Michele Pedrotti
Wageningen Food and Biobased Research, The Netherlands
Julia Szutowska
Institute of Quality Science, Poznan University of Economics and Business, Poland
Katarzyna Marchwinska
Institute of Quality Science, Poznan University of Economics and Business, Poland
Wolyna Pindi
Universiti Malaysia Sabah, Malaysia
Maria Merlino
University of Messina, Italy
Viviana Martins
University of Minho, Portugal
Erik Froyen
California State Polytechnic University, USA
Laurent Charlet
Grenoble Alpes University, France
Andrea Begotka
Medical College of Wisconsin/Children’s Wisconsin, USA
Monika Sijko
Warsaw University of Life Sciences (SGGW-WULS), Poland
Himanshu Mishra
KAUST, Saudi Arabia
Sergio Hernández Torralba
Universitat Politècnica de València, Spain