HYBRID EVENT: You can participate in person at Vienna, Austria or Virtually from your home or work.
10th Edition of innovations In
Food Science And Human Nutrition (IFHN-2025)
Jul 14 - 15, 2025 at Vienna, Austria (Hybird Event)
HYBRID EVENT: You can participate in person at Vienna, Austria or Virtually from your home or work.
Dear Colleagues,
Innovinc International is delighted to invite you to join the “10th Edition of innovations in FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2025)” which is going to be held in the vibrant city of Vienna, Austria from July 14-15, 2025. The conference is organized with the theme "Transforming Challenges into Opportunities to Feed the Future" which will enable you to share and discuss your most recent research findings with the vibrant worldwide community of scientists and technologists in the field.
IFHN-2025 is gaining importance in response to the global need to carefully manage resources yet provide a nutritious diet for a burgeoning population. Through collaboration, communication, and community that food scientists can help ensure that a safe, healthy diet is available to all and help to eliminate starvation and food wastage.
Each Year Innovinc International organizes this prestigious academic food science and Human Nutrition conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.
We look forward to welcoming you at this exciting meeting in Austria!
Best wishes,
Dr. Gary L Edmund
Tel:1-408-352-1010
Email: - [email protected]
Augusta University, USA
Universidad Panamericana, Mexico
Indiana University School of Medicine, USA
SINTEF Ocean, Norway
Franziskus Hospital Bielefeld, Germany
Suntory Global Innovation Center Ltd, Japan
Capital Medical University, China
Lakeland University, USA
Kasetsart University, Thailand
USDA-ARS, USA
Clemson University, USA
Huazhong Agricultural University, China
INRS Armand-Frappier Health Biotechnology, USA
University of Mississippi, USA
University of Castilla-La Mancha, Spain
University of Castilla-La Mancha, Spain
Don t Miss This Amazing Conference And Opportunities
High scientific quality,. Food science also involve food technology which was not really represented in this first conference
It was a bit strange and new for me on the basis of my experience that at the top of the organization of the conference there was not an academic. In general, conferences, although organized by companies like yours, always have an academic counterpart. This improves the perception of quality of the event by the participants. The academic organizer is seen by the participants as the person responsible for the quality of the presentations and then of the scientific quality of the conference.
The organization was very good and the personel very helpfull. The themes of the presentations should be more attached to innovations and human health
The collaboration of Dr garywas good the staff at the hotel not friendly mainly at the reception, no one in the conference or the hotel guide the strangers how to vistit rome , I kept asking and asking some times they just said in the reception no time to explain except one-man i do not remember him, one thing I hoped that there is one social meeting with the attendees outside the hotel to get to know each other’s more, No emails of the speakers attaches to the book to know more if we need to email them
The opportunity to meet researchers from the most diverse social and scientific realities in the world. The main shortcomings of the meeting were: i) the lack of the presence of a scientific manager and a scientific committee that welcomed the participants and coordinated the conference. ii) the topics of some sessions were too scattered and did not give the possibility of an effective discussion among the researchers.