HYBRID EVENT: You can participate IN-PERSON or Virtually from your Home/Work.

10th Edition of Innovations In

FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2025)

Jul 14 - 15, 2025 at Vienna, Austria (Hybrid Event)




About IFHN-2025

Innovinc International welcomes you to participate in the 10th Edition of Innovations in Food Science and Human Nutrition (IFHN-2025) which will be held during July 14-15, 2025 in Vienna, Austria. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.
We cordially invite all the participants who are interested in sharing their knowledge and research in the area of agriculture. Innovations in Food Science and Human Nutrition (IFHN-2025) anticipates more than 250 participants around the globe with thought provoking Keynote lectures, Oral and Poster presentations. This is an excellent opportunity for the delegates from Universities and Institutes to interact with the world class Human Nutritionists & food scientists, Deputy Directors of food industry, CEO’S, Researchers, Lectures and Students.
Participants from the top international academic, government and private industry labs of different disciplines participate in IFHN-2025 to identify new technology trends, development tools, product opportunities, R&D collaborations, and commercialization partners. It is an excellent event for students to meet and discuss with lead researchers. The conference provides an unprecedented opportunity to discover innovation in the area of Food Science and Human Nutrition. It is among the most important events in terms of international regulatory policies and it is open to the participation of private companies.

As an attendee, you will learn more about: 
* How leading technologies and techniques affect food science researchers
*How to establish workflows and protocols to obtain the best results in your food science lab
* New and novel applications and case studies in the field of food and nutrition science 

Mark your calendars now and for more details, please contact us by email @foodscience@innovinc.org or Tel: +1-408-352-1010

Scientific Sessions

  • Farm to Fork: Sustainable Food Production
  • Food Waste Tackling
  • The Human Microbiome
  • Food Safety & Regulatory Science
  • Food Production with Agriculturaland Plant Biotechnology
  • Nutrition for Health and Sustainability
  • Technologies for Sustainable Farming Systems
  • Emerging technologies for detection of food safety
  • Sensory & Consumer Science
  • Food Engineering and Bioavailability
  • Traditional & Future Foods
  • Chemistry and Bio Chemistry of Foods
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food and Chemical Toxicology
  • Novel Processing and Packaging Technologies
  • Food and Nutritional Science
  • Nutrition and Health
  • Food Storage and Food freezing
  • Green Food Processing & Packaging Technologies
  • Supply Chain Management
  • Food Security and Challenges
  • Global Nutrition Challenges
  • Beverages technology

WHO'S SPEAKING?

  • Paul Dawson

    Clemson University, USA

  • Chengming Wang

    Huazhong Agricultural University, China

  • Jeffrey Pittman ll

    University of Mississippi, USA

  • Maria Arévalo Villena

    University of Castilla-La Mancha, Spain

  • Pilar Fernández-Pacheco Rodríguez

    University of Castilla-La Mancha, Spain

  • Monique Lacroix

    INRS Armand-Frappier Health Biotechnology, Canada

  • Siti Farah Md Tohid

    Universiti Putra Malaysia, Malaysia

  • Xiaoting Fu

    Ocean University of China, China

  • Carola Cappa

    Università degli Studi di Milano, , Italy

  • Anastasia Oprunenko

    Lomonosov Moscow State University, Russia

  • Maria Concetta Scuto

    Kore University, Cittadella Universitaria,, Italy

  • Clara Vitaggio

    University of Palermo, Italy

  • Madai López-Silva

    Tecnológico Nacional de México/Campus Tepeaca, Mexico

  • Lloyd Baiyegunhi

    University of KwaZulu-Natal, South Africa

  • Ahlam Badreldin El Shikieri

    Taibah University, Saudi Arabia

  • HURRY UP! ONLY 80 SEATS REMAINING CURRENTLY…

    Don t Miss This Amazing Conference And Opportunities

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